Menu
Our Menu
Starters
Creamy homemade sweet potato & parsnip soup served with a warm crusty roll.
Breaded corned beef hash cake with a free-range poached egg and a sweet tangy tomato sauce.
Crushed garden pea & potato croquette wrapped in a cider vinegar batter with an apple and brandy chuntney.
Pulled duck encased in a panko crumb, served with hoisin sauce
Lightly spiced king prawns, deep fried with a sweet chilli sauce.
Breaded southern fried chicken with a smoky BBQ sauce.
Deep fried halloumi & Bury black pudding served on toasted bread with chilli jam.
Hot & spicy vegetable dumplings with hummus.
Mains
Traditional hotpot with succulent lamb & crispy potatoes, served with basil dressed seasonal vegetables & pickled red cabbage.
Traditional battered North Sea haddock served with mushy peas, Annies own chunky chips & tartar sauce.
Chicken supreme (on the bone) served with creamy mash and a white wine & mushroom sauce.
Pan fried sea bass served with creamy mash and a white wine & tarragon sauce.
Golden shortcrust pastry with a creamy cheese & onion filling served with Annies beans & Annies own chunky chips.
Minced beef with a buttery mash top served with a rich gravy & basil dressed seasonal vegetables.
A spicy cauliflower pie with red lentils, potato & spinach, topped with cumin seeds. Served with basil dressed seasonal vegetables & pickled red cabbage.
Skewers of rump steak, chicken breast and king prawns, cooked in garlic butter. Served with Annies own chunky chips.
9oz ribeye cooked to your liking.
Served with Annies own chunky chips.
Lightly seasoned beef chuck and marrow burger with mature cheddar cheese, smoky BBQ sauce & rocket on a brioche bun. Served with Annies own chunky chips. Add bacon for £2.
Bean burger with a tangy tomato relish & rocket on a pretzel bun. Served with Annies own chunky chips.
Hot potato dumplings served on a hummus tossed salad.
Grilled halloumi served on a nut free pesto tossed salad.
Rump of beef, with chicken and pan-fried chorizo, cooked in red wine and sweet chilli on a bed of balsamic and olive oil tossed salad.
Chicken supreme (on the bone) served on Caesar tossed salad with Parmasean shavings, croutons and smoked streaky bacon.
Side Orders
Desserts
Served with vanilla ice cream.
Served with vanilla pod ice cream.
Served with dairy free vanilla ice cream.
Served hot with creamy vanilla custard.
A selection of British cheeses with biscuits, chutney, celery and grapes.
Choose from chocolate, vanilla or strawberry.
Strawberry and vanilla ice cream with strawberry sauce and crushed jammy dodgers.
Chocolate and vanilla ice cream, sticky chocolate sauce and crushed bourbons.
Vanilla pod ice cream, served with espresso & a liqueur of your choice.
Allergies & Dietary Requirements
If you or any of your group have any allergies or dietary requirements please let us know beforehand and include it on your pre-order. Our kitchen does handle all allergens, and whilst all reasonable steps are taken to avoid the unintentional presence of allergens (separate equipment, utensils and sanitised surfaces), we cannot guarantee that any of our dishes are 100% free from any allergen.
